Rick Miller, MSc. BSc. RD @
As Nutrition Manager at a2 Milk™ my role is to share the science about A1 beta-casein digestion, the release of BCM-7 and its subsequent health effects with healthcare and nutrition professionals. If you can’t find what you’re looking for on the links below, please get in touch: email@example.com
a2 Milk™ is a natural cows’ milk that only contains the A2 beta-casein and no A1 beta-casein.
This makes a big difference in digestion and the associated intolerance symptoms experienced by many people after drinking milk.
The a2 Milk™ Company provides continuous professional development and academic support to the following healthcare professional societies and medical publications.
The material contained within this website’s Health Professionals’ pages is intended solely for presentation to Health Care Professionals (HCPs). The purpose of the materials contained within these pages is threefold:
1) to highlight the extensive body of literature in the A1 beta-casein and beta-casomorphin related areas;
2) to review some of the relevant literature; and
3) to stimulate interest amongst HCPs to obtain and review some of the relevant literature directly.
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