Sugar and spice, and all things nice are what these lovely little cupcakes are made from!
You really can’t beat the combination of juicy apple and spicy cinnamon topped with creamy vanilla goats’ butter frosting, but what make’s this recipe even better is that because it contains a2 Milk™ it’s naturally free from the A1 protein. It’s a small difference, but thousands of people love it.
Why not whip up these delicious cupcakes and discover if you love the difference of a2 Milk™?
Servings: 48 little cupcakes
For the sponge:
For the frosting:
You’ll also need:
To make the sponge:
To make the frosting: