Bacon & Goats’ Cheese Savoury Pancakes - a2 Milk™

Bacon & Goats’ Cheese Savoury Pancakes

We’ve tried something a little bit different and created these deliciously savoury bacon and cheese pancakes. Because they’re made with goats’ cheese and a2 Milk™, they’re naturally free-from the A1 protein.

Servings: 4

Ingredients

  • 115g Plain flour
  • 1 tsp. Baking powder
  • ¼ tsp. Salt
  • 3 Eggs, beaten
  • 240ml Semi – Skimmed or Whole a2 Milk™
  • 115g Crumbled goats’ cheese
  • 2 tsp. Fresh herbs of your choice, finely chopped
  • 4 Bacon rashers, cooked until crispy and finely chopped
  • Homemade a2 Milk™ butter, or goats’ butter
  • Spring Onions, finely chopped for garnish

Directions

  • Sift the flour, baking powder, and salt in to a large mixing bowl.
  • In a separate mixing bowl, whisk the eggs and a2 Milk™ until smooth.
  • Combine the wet and dry ingredients and mix until all the mixture forms a smooth batter.
  • Next fold the crispy bacon, goats’ cheese, and fresh herbs in to the batter.
  • Heat a large skillet or frying pan on medium heat.
  • Add a small amount of butter to the pan and drop 3-inch spoonfuls of batter, one inch apart. Flip when the cake has risen and the edges are bubbly.
  • Garnish with chopped scallions and serve with butter.
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