Using leftover bread to thicken up various different sauces was very common in Medieval times. But the simple bread sauce recipe became an integral part of a Christmas Day feast and has managed to stand the test of time.
And why wouldn’t it?
It takes less than 30 minutes to make, uses up leftover stale bread and tastes fantastic. Ours is extra creamy and delicious because we’ve used award winning a2 Milk™! We’ve even used homemade a2 Milk™ butter to ensure the whole recipe is naturally free from the A1 protein.
Yield: serves 4