This creation doesn’t just look fantastic, it’s also a taste sensation! The eggs are filled with homemade a2 Milk™ ricotta and flavoured with passion fruit, vanilla and orange. Using a sharp knife, cut a hollow dark chocolate Easter egg in half, then load each half with the a2 Milk™ ricotta and top with a passion fruit pulp. The creamy ricotta and tangy passionfruit are truly an astonishing flavour combination. How will you eat yours?
Servings: 10 Easter eggs