Chocolate chip pancakes - a2 Milk™

Chocolate chip pancakes

Once you’ve tried these chocolate chip pancakes you’ll never look back! Flip them, stack them, enjoy them – pancakes are both fun and delicious. The little chocolate chips melt during cooking to create little chocolatey bursts of flavour when you cut into the pancake. The chocolate sauce drizzled on top is totally optional as the chips in the batter deliver enough of a chocolate hit for most people. They’re made with dark chocolate and a2 Milk™ so they’re naturally free from the A1 protein.

Just watch our quick and easy recipe video tutorial to find out how to make them!

Makes about 10 pancakes

Ingredients

  • 195g plain flour
  • 2 tbsp sugar
  • 2.5 tbsp baking powder
  • a pinch of salt
  • 295ml whole a2 Milk™
  • 1 large egg
  • 3 tbsp butter (I use a2 Milk™ homemade butter ), melted
  • 80g dark chocolate chips
  • vegetable oil or butter, for cooking

For the chocolate sauce:

  • 100g high-quality 72% dark chocolate, finely chopped
  • 50ml whole a2 Milk™, warmed

Directions

 

Step 1

Step 1: In a bowl, mix together egg, a2 Milk™ and melted butter until combined.

Step 2

Step 2: In a large bowl mix the flour, sugar, baking powder and a pinch of salt together until well combined.

Step 3

Step 3: Incorporate the wet ingredients into the dry ones, and mix well until just combined. Stir in the chocolate chips and gently mix. Make sure to not over-mix the batter otherwise your pancake will turn flat and heavy and not fluffy as they’re supposed to.

Step 4

Step 4: Heat a large no-stick skillet over medium heat and grease with a little butter. With the help of an ice cream scooper or small ladle spoon the batter onto the skillet. Gently spread the batter into a small circle and cook until the edges start bubbling. Flip on the other side and continue to cook until golden and cooked through. Repeat until all batter has been used.

Step 5

Step 5: In the meantime, prepare the chocolate sauce. Arrange chopped chocolate in a large bowl. Heat a2 Milk™ until hot, then gently pour over the chocolate, mixing with a spatula until creamy and smooth.

Step 6

Step 6: Once all your pancakes are ready, top them up with the chocolate sauce and serve immediately!

Recipe Source:

By Andrea Soranidis
Recipe courtesy of  The Petite Cook

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