Discovering your enjoyment of real, fresh cows’ milk again after switching to a2 Milk™ can open up a whole new menu. And one of the best things on there for many is a milky coffee!
So, we went on the hunt for a coffee brand that even the most meticulous coffee aficionado would appreciate. That’s when we discovered Percol Coffee. We teamed their extraordinary coffee with our astonishing a2 Milk™ and fell in love with the result.
We didn’t want to stop there, we were hooked. So, we’ve teamed up with Elizabeth’s Kitchen Diary and created this delicious recipe for an additional coffee hit.
These fuss-free cupcakes are topped with a chocolate and coffee two-tone swirl frosting. Despite sounding complicated they’re super easy to make – promise!
For the chocolate coffee cupcakes:
For the chocolate coffee swirl frosting:
To prepare the frosting: