Condensed Milk - a2 Milk™

Condensed Milk

Great for baking, making ice cream or just to stir into your morning coffee, making your own condensed milk at home is easier than you think – All you need is your favourite a2 Milk™ and sugar!

Prep time: 1h 30m

Serving: 2 cups



  • 830ml fresh whole a2 Milk™ (you can also use a2 Milk™ Long Life Whole )
  • 300g white sugar
Condensed Milk Step 1

Step 1: In a large heavy-bottomed saucepan, mix together the milk and sugar. Heat over low heat and gently whisk until the sugar has dissolved.

Step 2: Turn up the heat to low-medium and heat the milk and sugar mixture until just steaming and starting to foam, then reduce to low heat. Whenever foam forms, remove with a slotted spoon.

Condensed Milk Step 2
Condensed Milk Step 3

Step 3: Continue to simmer for about 45 minutes, whisking occasionally, until the milk has reduces by more than half, and has thickened. When the milk mixture reaches a creamy, dense consistency, your condensed milk is ready.

Step 4: Allow to cool completely, than pour the homemade condensed milk into a clean airtight.

Recipe Source:

By Andrea Soranidis
Recipe courtesy of  The Petite Cook

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