Milk, lemon juice and about 30 minutes – that’s about all you need to make a batch of fresh, healthy homemade a2 Milk™ ricotta. Ricotta gets its name from the Italian phrase “cooked again” because that’s what you do to make it – you cook the whey again. It gives a delicate but delicious flavoured cheese that can be included in other recipes, served on top of dishes like pasta or even served on some crusty bread as an appetiser.
Recipe Source:
By Andrea Soranidis
Recipe courtesy of The Petite Cook