Discovering fresh cows’ milk again opens up a whole new menu. And one of the most indulgent things worth rediscovering is the gloriously simple yet decadent panna cotta.
Elizabeth’s Kitchen Diary has paired extraordinary Percol Coffee with a2tonishing a2 Milk™ in this recipe that will make you wonder how you ever lived without it. It’s a rich and creamy taste sensation that is of course naturally free from the A1 protein. The Percol smooth Colombia instant coffee works beautifully with the sweetness of our homemade caramel sauce and the subtle vanilla panna cotta.
Did you know it’s so easy to make your own vanilla sugar? Once you’ve used the vanilla seeds from a vanilla pod, place the empty pod in a container of sugar for a few weeks. The flavour is absorbed leaving you with a delicious vanilla flavoured sugar.
For the Vanilla Panna Cotta:
For the Coffee Caramel Sauce:
To prepare the Vanilla Panna Cotta:
To make the coffee caramel sauce: