Yorkshire Pudding - a2 Milk™

Yorkshire Pudding

When you hear the words “Yorkshire pudding”, it’s likely that a traditional Sunday roast springs to mind. But the truth is that a magnificent, tall, crisp and light Yorkshire pudding is the perfect companion for many family favourites. We’re thinking of sausage and mash, beef stew or a simple onion gravy! Hungry yet?

Of course this recipe uses our award-winning a2 Milk™ so your “Yorkies” will naturally contain only the A2 protein.

Servings: 8


  • 300ml Whole a2 Milk™
  • 125g plain flour (or gluten-free flour)
  • 2 medium free-range eggs
  • Salt and pepper to taste
  • 4 tbsp oil or fat (goose fat, lard, rapeseed oil, sunflower oil)


  • Into a large bowl, sieve the flour and add the eggs and whisk together until fully combined.
  • Then gradually whisk in the a2 Milk™ a little at a time until you’ve got a smooth batter.
  • Season with the salt and pepper, then pour the batter in to a jug and cover with cling film. Leave the batter to rest for roughly 30 minutes in the fridge.
  • Whilst the batter rests, preheat the oven to 200°c/400°F
  • Put half a tablespoon of fat or oil into each of eight holes of a deep muffin tin. Leave in the oven for 5-7 minutes to heat up, or until the fat is smoking hot.
  • Pour the cool batter into the holes dividing it equally and return to the oven. Be careful of the hot oil/fat spitting!
  • Cook for 20 minutes (as tempting as it is to check on them, don’t open the over door because they won’t rise as beautifully!) After the 20 minutes you can then have a look to check whether they are golden-brown and risen. If not, leave them in for another 2-3 minutes.
  • Serve and enjoy!


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